Weekly Specials

Firecracker Shrimp

Jumbo shrimp, lightly breaded and fried, then tossed in our house firecracker sauce 

The Crabby Grouper

6 ounce grouper filet topped with a 3 ounce crab cake, topped again with our signature crab imperial, served with rice pilaf and seasonal vegetables 

Filet Au Poivre with Courvoisier Cream Sauce

9 ounce peppercorn encrusted filet grilled to your desired temperature then topped with a Courvoisier Cream Sauce.  Served with mashed potatoes and sautéed seasonal vegetables